Erica's Homemade Bread

-10.5 cup flour
-1/2 cup sugar
-3 tbs saf instant yeast
-1 tbs salt
3 tbs lecithin
4 cup hot water (wheat-3 hot water, 1 warm apple sauce)

Mix 5 min white or 10 min wheat

Raise 25 min

Bake 350 degrees for 25 min

MOA Cafe Turkey Harvest Croissant

Cream Cheese Spread:

8 0z. cream cheese

1 round tablespoon frozen orange juice concentrate

2 tsp. cinnamon

1/4 c. pineapple juice

1/3 c. sugar

Combine in food processor or beat with beaters until smooth.

For each sandwich you make, you will need:

Cream Cheese Spread

Croissant

3 slices turkey, the thin-cut deli stuff

1 slice provolone

3 slices of apple

1 leaf of green leaf lettuce

Cut croissant in half, and put Cream Cheese spread on both sides

Layer green leaf lettuce, turkey (rolled), cheese, and apples on sandwich.