Broken Cookie Salad

Cookie Salad

Beat together:

• 1 cup buttermilk
• 1 small package instant French vanilla pudding

Fold in:

• 1 8 oz. carton Kool Whip

Add:

• 1 can crushed pineapple, drained
• 1 can mandarin oranges, drained
• Keebler Fudge Stripe Cookies, broken up

Mix well and serve.

Don't mix in cookies until ready to serve.

* Great for a salad or dessert!

Roasted Potatoes

1/8 cup olive oil 1 tablespoon minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried dill weed 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon salt 4 large potatoes, peeled and cubed DIRECTIONS: 1. Preheat oven to 475 degrees F (245 degrees C). 2. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. 3. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Delicious dinner rolls

• 2 1/2 cups warm milk
• 4 teaspoons active dry yeast
• 1/2 cup butter, softened                                                                     
• 2 teaspoons salt                                                                     
• 7 cups all-purpose flour, or as needed                                                                     
• 1/2 cup butter, melted
• 2 eggs
• 1/2 cup sugar       

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Directions

1. Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
2. Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
3. Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
4. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
5. Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.