Basil Chicken Salad

1 cup roasted chicken meat, shredded or cubed
1/2 cup red grapes, halved
1/2 cup mayonnaise (to the taste)
3/4 ounce fresh organic basil, leaves only, minced
1/4 tablespoon black pepper
2 tablespoons walnuts, chopped
1 tablespoon fresh lemon juice

Serve on greens or as sandwich filling on crusty bread

MOA Cafe Turkey Harvest Croissant

Cream Cheese Spread:

8 0z. cream cheese

1 round tablespoon frozen orange juice concentrate

2 tsp. cinnamon

1/4 c. pineapple juice

1/3 c. sugar

Combine in food processor or beat with beaters until smooth.

For each sandwich you make, you will need:

Cream Cheese Spread

Croissant

3 slices turkey, the thin-cut deli stuff

1 slice provolone

3 slices of apple

1 leaf of green leaf lettuce

Cut croissant in half, and put Cream Cheese spread on both sides

Layer green leaf lettuce, turkey (rolled), cheese, and apples on sandwich.