Friday, May 13, 2011

Basil Chicken Salad

1 cup roasted chicken meat, shredded or cubed
1/2 cup red grapes, halved
1/2 cup mayonnaise (to the taste)
3/4 ounce fresh organic basil, leaves only, minced
1/4 tablespoon black pepper
2 tablespoons walnuts, chopped
1 tablespoon fresh lemon juice

Serve on greens or as sandwich filling on crusty bread

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