Chicken fiesta soup

Ingredients:
4 chicken boneless, skinless chicken breasts (chicken tenders work too)
2 jalapenos, seeded and diced
1 cup green onions, diced
32 oz. chicken broth
2 tomatoes, diced
1/3 cup cilantro, chopped
3 tbsp lime juice
2 tbsp garlic, minced
1 tsp cumin, ground
1 tsp salt
2 avocados, diced

Cook chicken in slow cooker for 4 hours on high or 8 hours on low. When chicken is cooked thoroughly, remove from slow cooker and shred. Chop the tomatoes, onions, cilantro, and jalapenos. I usually save one or two of the jalapeno seeds to add to the soup. The more, the spicier the soup. Mince your garlic bulbs. In a large pot over medium high heat, pour in the chicken broth. Stir in all ingredients. Once soup starts to bubble, reduce to low heat and let simmer for 15 minutes. Serve with diced avocados on top.