Wednesday, August 17, 2011

Chicken Pesto Pasta

Ingredients
1 chicken breast, diced
6 slices bacon, chopped
1 T. minced garlic
1 roma tomato
1/2 cup sliced olives
1/4 cup prepared pesto
2 cups heavy cream
1/2 package penne pasta

Cook pasta and drain
Cook bacon in large sauce pan until crispy.
Drain off all grease except 1 or 2 tablespoons
Add chicken and garlic to bacon and cook until chicken is done
Add the tomato, olives, pesto, and cream
Simmer until cream thickens, then add cooked pasta
Toss until pasta is coated.

No comments:

Post a Comment