Spinach Lasagna

1 jar prepared sauce

2 eggs

1 15 oz container ricotta cheese (cottage can be substituted)

1/2 tsp. salt

1 10 oz package frozen spinach thawed and drained

1/2 cup grated parmesan cheese

1/2 lb. sliced/grated mozzarella cheese

1/2 lb. uncooked lasagna noodles

Beat eggs in a large bowl and add ricotta, spinach, salt, and 1/4 cup parmesan cheese.

Lightly grease bottom of a 9x13 baking dish; cover with just a little sauce.

Layer noodles, half the spinach mixture, half the mozzarella, and half the sauce.

Repeat layers

Sprinkle with 1/4 cup parmesan

Cover dish with a lightly greased sheet of aluminum foil

Bake in a 350° oven for 60 minutes or until noodles are tender.

Let stand 10 minutes before cutting and serving.