Chocolate Mousse

Crust

2 1/2 cup chocolate chocolate chip cookies
2 1/2 cup nilla wafers
1 1/2 stick butter, melted

Press into springform pan and chill

Mousse

18 oz. semi sweet chocolate chips
1 1/2 squares Baker's unsweetened chocolate
3 whole eggs
6 separated eggs
1 tsp. vanilla
3 3/4 cup heavy whipping cream

Meal all chocolate and then remove from heat and let cool slightly so eggs won't cook when they are added. Beat in 3 whole eggs,  then beat in 6 egg yoke, one at a time. Add vanilla

In a separate bowl, beat egg whites until they form a peak. Then fold into chocolate mixture. Whip 3 cups heavy cream and fold into chocolate mixture. Spoon into springform pan and chill. Top with 3/4 cup of whipped cream if desired before serving.