Pizza Stuffed Squash

What You'll Need:

• 1 spaghetti squash, cut in half and seeds removed
• 2 teaspoons olive oil, divided
• 1 1/2 teaspoon garlic powder, divided
• 1/4 teaspoon black pepper
• 1/4 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 1 cup fresh mushrooms, sliced
• 1/2 cup pizza sauce (whole30 approved)
• 1/4 cup low-fat shredded mozzarella cheese
• 6 slices pepperoni (whole30 approved)

What To Do:

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
2. Brush the inside of each squash with 1/2 teaspoon of olive oil. Sprinkle with 1/2 teaspoon of garlic powder and black pepper. Place the squash cut-side-down on baking sheet. Bake for 45 minutes.
3. Meanwhile, in a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the onion, bell pepper, mushrooms, and remaining garlic, and cook for 6 to 8 minutes, or until vegetables are tender, stirring occasionally. Stir in pizza sauce.
4. Spoon the mixture evenly into the cavity of the squash. Sprinkle with cheese, then top with pepperoni. Bake for 8 to 10 minutes, or until heated through.