Tuesday, December 28, 2010

Chocolate Velvet Pie

Chocolate Velvet Pie
1 (8-inch) chocolate crumb crust
1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Sweetened whipped cream, optional
Chocolate curls, optional
Chopped nuts, optional
  1. Microwave morsels in a medium, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Cool to room temperature.
  2. Beat melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate until firm. Top with sweetened whip cream, chocolate curls and nuts.

Makes 8 servings.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 1 min
Cooling Time: 2 hrs refrigerating

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