Sour Cream Ritz Chicken
- 4 pieces of boneless skinless chicken
- 1 can of cream of chicken soup
- 16 oz sour cream
- 1/2 pack of Ritz crackers (the cheap version works)
- 1/2 stick melted butter
Directions:
Preheat oven to 400
Use any cake pan and put your chicken in there.
Mix sour cream and cream of chicken soup then put in the pan over the top of the chicken.
Cook for about 1 hour then mix melted butter and crackers and sprinkle on top of the chicken and bake 5 or 10 more minutes
Shred the chicken. Definitely better with smaller, bite-sized pieces.
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