Thursday, December 23, 2010

Sour Cream Ritz Chicken

Sour Cream Ritz Chicken
Ingredients:
  • 4 pieces of boneless skinless chicken
  • 1 can of cream of chicken soup
  • 16 oz sour cream
  • 1/2 pack of Ritz crackers (the cheap version works)
  • 1/2 stick melted butter

Directions:

Preheat oven to 400

Use any cake pan and put your chicken in there.

Mix sour cream and cream of chicken soup then put in the pan over the top of the chicken.

Cook for about 1 hour then mix melted butter and crackers and sprinkle on top of the chicken and bake 5 or 10 more minutes

1 comment:

  1. Shred the chicken. Definitely better with smaller, bite-sized pieces.

    ReplyDelete