- 1 1/2 lb. ground beef, browned with salt and pepper, chopped onion
- 1 8 oz. can tomato sauce
- 1 pkg. taco or enchilada seasoning mix
- dozen flour tortillas
Mix meat, tomato sauce, and season mix in pan. Simmer together for a few minutes. Put scoop of meat mixture in center of each tortilla, roll up, and place in large baking dish.
Sauce:
- 2 cans cream of chicken soup
- 2/3 can water
- 8-12 oz. sour cream
Put above in sauce pan, boil. Pour soup mixture over enchiladas, sprinkle with Cheddar cheese and bake 350 degrees for 20-30 minutes.
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