Maple-roasted Chicken with Vegetables

-1 1/2 lbs. chicken thighs and/or drumsticks
-poultry seasoning to taste
-salt and pepper to taste
-2 cups carrots, cut into 1 in. pieces
-3 cups sweet potatoes, peeled and cut into 1 in. pieces
-1/2 red onion, cut into 1 in. pieces
-3/4 cup maple syrup
-2 Tbsp. olive oil
-2 Tbsp. fresh thyme, chopped

Arrange the chicken in an 8x13 baking dish. Sprinkle with seasoning. Place the carrots, sweet potatoes and onion in the dish. Drizzle with maple syrup and olive oil. Sprinkle with thyme and toss to coat.

Cover with foil and bake at 375 degrees for 30 minutes. Remove the foil, stir and cook for about 15 minutes longers or until the chicken is golden drown. Let stand, covered with foil, for 5 to 8 minutes.