Wednesday, November 2, 2011

Whole Wheat Bread

In one bowl add (in order):
-6 cups very warm water
-1 heaping Tbsp. yeast
-1/4 cup sugar
-1/4 cup canola oil
-1/4 cup honey
Whisk and let sit while mixing dry ingredients

-8-9 cups whole wheat flour (heaping)
-2 cup white flour(heaping)
-1 Tbsp. salt (heaping)

Add wet mixture to mixing bowl with dry ingredients
Mix with dough hooks for 25-30 minutes
Take out and put in large bowl with canola oil covering bottom
roll dough in oil and cover. Let rise 45 min to an hour
Shape into 4 loaves
Let rise 20 min
Preheat overn 350
Cook 35-40 min.
Let rest 10 min in pan then remove.

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